Sw Donner Meat Calzonie
What do i need
(i have listed the items per section so please check each section to make sure you have all the products to prepare your calzone.)
For the outside of the Calzone.
40g of cathedral Light cheese (healthy extra A)
1 Weight Watchers Wrap (Healthy Extra B or syns)
1 egg
parsley (optional)
Pizza Sauce
250g Passata Sauce
2 tbsp of tomato puree
1 tsp Garlic
1 tbsp Crushed Chilli's
1 tbsp Chive's
Donner Meat
Tesco 5% Mince 750g
3 tsp garlic powder
1 onions chopped finely
1/2 tsp ground ginger
2 tsp paprika
1 egg (beaten)
1 tbsp parsley
1 tsp mixed herbs
1 tbsp salt
1 tsp black pepper
1 tbsp crushed chilli's
1 tsp of cumin
1/4 tsp of cinnamon
Let's get started
Place your mince in a bowl and then add your finely chopped onion and blend well.
Next add in the all spices
Now add in your beaten egg.
Get your hands into the mix and knead to mix well until it is smooth.
Turn your mixture out onto a cutting board and shape into rectangle style shape
(I tend to make mine long and flat for easy cutting and helps fit in more layers in your calzone when cut)
Take a tray and give it a good spray of frylight.
Place your shaped Mix into the tray and then place into the oven and cook.
I cook it for 20 minutes on one side at 200 and then i flip it over and cook for an additional 20 minutes on the other side to make sure it is fully cooked.
Once cooked let cook on the side and then slice thinly.
Now to prep your calzone
Grab your other egg and whisk it into a bowl
Take your weight watcher wrap and using a pastry brush
brush the whisked egg around the edge of the wrap only.
Then Let it sit for a minute or so to allow the egg to soak into the wrap.
Now take all the ingredients for the pizza sauce and mix together in a bowl
Once your sauce is well mixed take a small tsp of sauce and place it in the center of your weight watcher wrap and using the back of the spoon smooth it around.
Then take a small touch of your cheese and top it
Take some of your slice donner meat and place it on top of the sauce.
Now take some more donner meat and layer this ontop.
Then spread some more of your sauce ontop of your donner meat and then top with another small handful of your cheese.
you can do a third layer but this is upto you.
Don't overfill or you will have problems trying to press shut.
When you have finished your layers take the edge of your wrap and flip it over creating moon shape.
Now brush top edge of the wrap and then take a fork and press down to make the wrap stick.
(If you find that your wrap is not sticking together you can use cocktail sticks to help keep it closed by gently pushing them into the top of the wrap through into the bottom
Now top of your calzone with some more sauce and finish off with the rest of you cheese.
then add a sprinkle of parsley to garnish.
Pop in the oven at 200 for 10 minutes or until golden brown.(Please keep an eye when cooking as not to over cook or you may find that the outside of the wrap will go very crispy)
When ready serve with salad or your choice or side and enjoy
